(left: regular kimchi, right: broccoli kimchi)
I have to say, i kinda like fermenting over canning at the moment, no boiling water, the jars arent required to be sterilized, its a LOT less effort. Not sure what types of veggies would ferment ok, but I have heard of apples and onions together and squash & pumpkin together. May try this with squash and onions.
I will keep you updated with what combos I try and how I succeed or how I bomb.
Until then, happy Homesteading!!