Right now we are doing more prepping and planning than growing, but I do have a few things going right now. I have 2 broccoli plants that are growing good and have baby broc on them, 2 cauliflower plants which are growing big but no cauli yet. I lost all the bean plants to the frost we got a couple weeks ago (guess they aren't as winter hardy as they said they were). The nagoya kale looks beautiful and is ready to eat. I'm gonna pick some leaves off and cook them for lunch and if its good dinner too. The only herb I have left is the rosemary and its growing big; planning on using some to infuse olive oil.
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