We are getting new windows and a new sliding door to the patio. It's a wee bit drafty while the are switching over, but well worth it! Thankfully its over 50 degrees right now, with a high expected to be almost 70 before the storms roll in tonight. Still crazy its that warm in mid-December and I'm sticking to my gut that this doesn't bode well for the winter to come.
Adding to the stash today: 1 quart dill green tomato relish, a couple quarts bread and butter green tomato relish, 2 quarts pickled banana peppers. Also changing out some of the water supply today. Might do some cranberries in syrup later, really love using the old-time method of inversion canning!!! So far, i haven't lost a seal yet and I've been doing it this way all summer (with my high acid foods). Hoping to get a pressure canner for Christmas, it's top priority on my list. And a Aeropress. Google it, you will thank my later. (that is if yo u are a coffee drinker like me).
Adding to the stash today: 1 quart dill green tomato relish, a couple quarts bread and butter green tomato relish, 2 quarts pickled banana peppers. Also changing out some of the water supply today. Might do some cranberries in syrup later, really love using the old-time method of inversion canning!!! So far, i haven't lost a seal yet and I've been doing it this way all summer (with my high acid foods). Hoping to get a pressure canner for Christmas, it's top priority on my list. And a Aeropress. Google it, you will thank my later. (that is if yo u are a coffee drinker like me).
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